I think this modified recipe is better than the last one because the soup tasted better with or it suited the dish better than the tom yam soup. the tom yam soup was edible but it wasnt very nice with the udon noodles.

Although the seaweed looked messy in the final outcome of the product, it made the dish taste very nice and also made it more Japanese-like.

The carrots also tasted better because we cut them into smaller pieces and also boiled it over a longer time. However, our problem was that, we had too many carrots. But in order to not waste ingredients, we still added them in our dish but the outcome became too orange so we covered it with the noodles.

Compared to the previous recipe, the appearance of the outcome of my product looked nicer because I garnished it with spring onion and parsley.

I thought sarah' s ramen looked nice as it did not have a lot of seaweed and also did not appear over-garnished. Her noodles also looked very delicious.

overall, I found this modified recipe better than the first one and that we should use this recipe as our final one.

nicole (: