Sunday, May 17, 2009
now these are the pictures taken during our practical exam.
these are nicole' s vegetables. (cai xin and broccoli.) there are carrots at the bottom of the pot but it cant be seen.
thats my wan ton noodles in the pot for boiling.
thats nicole' s udon noodles in the pot before boiling. (it came out from a packet. so its still in a square shape)
thats my vegetables. (carrots, parsley and spring onion) all chopped.
thats both our can soup. mine' s mushroom seafood. nicole' s one is mushroom potage.
we used a western type of soup to suit the students' preferances from the survery that we took
thats my chicken in water. I was washing it .
thats my noodles in boiling water. nicole took this picture while I was stirring it.
thats nicole' s vegetables. can just vaguely see her carrots which are baby carrots. she used baby carrots because they cook faster.
nicole' s vegetables. (broccoli, carrots and cai xin) they are left out to cool after boiling
this is my carrots. I think maybe I cut too much. But its healthy so...
this is nicole' s ingredients all in 1 pot boiling before garnishing and serving.
this is nicole' s end product. (:
it looks really yummy !
this is my end product (:
although you cant really see the noodles, the garnish really looks nice on top of the soup.
both our end products (:
they both look really
tantalizing
and
heavenly
.
this is the end of our blog. hope u like it ! thanks for reading !! (:
sarah & nicole ((:
P.S. the date and time is wrong. sorry ):
@ 10:46 PM
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hi (:
sarah
&
nicole see
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February 2009
May 2009
these are nicole' s vegetables. (cai xin and broccoli.) there are carrots at the bottom of the pot but it cant be seen.
thats my wan ton noodles in the pot for boiling.
