yay !! 3rd practical !
today we were supposed to prepare our first modified recipe or modify our first recipe. which was, in our case, ramen and udon.

Because I was quite satisfied with my recipe, I didnt really make a lot of big changes, except just boiling the carrots longer and also adding garnish, which was seaweed. Also, I didnt use can soup this time, but chicken stock.

nicole changed her soup also, from tom yam to mushroom potage. She thinks the mushroom potage tasted nicer than the tom yam. she also added seaweed as garnish so both our recipes looked nicer in appearance.

I think this modified version of our recipes was better than the first time we tried cooking it because then we didnt really know what to do but now I find that we are more familiar with the recipe and we know the procedure better.

overall, I think these 2 recipes are better than the other 2 and I feel that we should really consider these 2 recipes over the other 2 as our final choice because of both the appearance and the taste.

sarah (: